Let's continue to examine the tastes and flavors that enhance our food! We will create our own special dressings and drizzle them over salads made in class that can be taken home to share. The focus in this class will be building a great salad. We will will experiment with crunchy, tangy, salty and sweet elements to create a perfect salad from scratch. We will also master the French technique to create a perfect "Vinaigrette." Other salads will include Caprese and Caesar. To-go containers should be brought from home. This class runs until 6:00 PM. If your student needs to take the late bus, the instructor will send them home with the ingredients to finish baking at home.

In this "hands-on" class your scholar will learn how to "read" a recipe, how to use measuring tools, and the different leavening agents used in baking. We will use these new skills to bake cupcakes, cookies, and brownies and more! Students will work with the instructor to help decide what they will bake each week. To-go containers should be brought from home. This class runs until 6:00 PM. If your student needs to take the late bus, the instructor will send them home with the ingredients to finish baking at home.

In this fun and flavorful baking class, middle school students will explore the world of cookies from different cultures! They’ll learn to bake a variety of treats, including classic French cookies, spicy gingerbread, and delightful Scandinavian varieties. Throughout the class, students will practice key baking skills like measuring, mixing, and decorating while discovering unique flavors and techniques from around the world. By the end of the course, students will have a selection of delicious, homemade cookies to share with family and friends! To-go containers should be brought from home. This class runs until 6:00 PM. If your student needs to take the late bus, the instructor will send them home with the ingredients to finish baking at home.