Beginning Baking

In this "hands-on" class your scholar will learn how to "read" a recipe, how to use measuring tools, and the different leavening agents used in baking. We will use these new skills to bake cupcakes, cookies, and brownies and more! Students will work with the instructor to help decide what they will bake each week.

To-go containers should be brought from home.

This class runs until 6:00 PM. If your student needs to take the late bus, the instructor will send them home with the ingredients to finish baking at home.