Sourdough Starter Workshop

There's something deeply satisfying about baking your own bread — and it's more achievable than you think. In this hands-on workshop, Sandra Brenes of Studio B Bakery will walk you through her Sourdough Made Simple Method: a practical, no-fuss approach designed for real home kitchens and real busy schedules.
Whether you're brand new to sourdough or you've tried before and felt overwhelmed, this class breaks it all down in a way that finally makes sense.

What we will cover:

  • What a sourdough starter is and how it actually works
  • How to feed and maintain your starter with ease
  • Simple routines that fit into everyday life
  • Signs of a healthy starter — and how to troubleshoot when something's off
  • How to prepare your starter for baking day
  • A live demonstration of the full process: mixing, shaping, and scoring your dough
  • You'll leave with:

    • Your own active sourdough starter — ready to use at home
    • Clear, easy-to-follow printed instructions
    • The confidence to keep baking on your own


    No prior experience necessary. Just bring your curiosity — Sandra will handle the rest.
    Sandra Brenes is the owner of Studio B Bakery and founder of The Bread & Butter Way, an online community for home bakers. Learn more at
    thebreadandbutterway.com

    Sandra Brenes

    Instructor

    Sourdough has never been more popular — and Sandra Brenes is here to make sure it stays simple. With over 20 years of teaching experience and a bakery rooted in real-life cooking, Sandra developed her own Sourdough Made Simple Method — a flexible, beginner-friendly approach that requires nothing more than a bowl, a jar, flour, water, and salt.

    Her love of baking grew from watching her Costa Rican mother-in-law transform everyday ingredients into nourishing meals with ease. That spirit of creativity and simplicity is at the heart of everything Sandra teaches today.


    As owner of Studio B Bakery in Brooklyn Park, Minnesota, Sandra teaches in-person workshops, community education courses, and online e-courses. Her goal is simple: guide you to your first golden, crusty sourdough loaf.
    Learn more at thebreadandbutterway.com

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    SOURDOUGH-F-26
    Starts Tue, Oct 6th 2026 6:30 - 8:00 PM
    Price: $65.00 - per person Min Age 13 yr.
    Instructors:
    • Sandra Brenes
    DateTimeLocation
    Tue, Oct 6th 2026 6:30 - 8:00 PM Wayzata Central Middle School CMS
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    Location map for Wayzata Central Middle School CMS