Ramen Revival: Transforming a Pantry Staple into a Gourmet Feast!

Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level being transformed into a restaurant-worthy meal. Join Tess for this fun filled cook-along adventure and learn to turn this humble noodle into a truly special meal using high-quality proteins, fresh vibrant vegetables, and Asian pantry stables. Learn to elevate texture and taste, marinate the protein, and prepare the vegetables and how to build bold, balanced flavors by crafting a rich full- flavorful sauce. Then discover a few simple cooking techniques for layering the ingredients and the flavors to create depth, texture, and visual appeal in every serving. Whether you are a busy home cook or a curious foodie, you will walk away with serious ramen inspiration and the skills to continue to turn a simple pack of Ramen noodles into a healthy, nutritious gourmet experience!

While cooking-along is loads of fun, and highly recommended, it is optional.

This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting.

A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipe from this class will be included in a professionally made PDF packet to be received by participants after the class.

NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class.

As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!

Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together.

Refunds for any cancelations from this class will only be given if notice is received at least one week in advance, or prior to receiving the initial ingredient/prep packet. Refunds will not be given after the ingredient/prep packet is received, which is approximately one week prior to class.

Tess Georgakopoulos

Instructor

View Tess Georgakopoulos's Other Courses

Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has dedicated over 45 years to the art of cooking and baking, a passion ignited around the age of six. Growing up in a Greek household, she learned that preparing traditional meals with one's own hands was a fundamental expression of love—a tradition that continues to thrive in her home. Her father, a trained chef, further nurtured this passion, transforming weekends into opportunities for creating elaborate family feasts.

An accomplished cook and baker with an insatiable appetite for culinary expansion, Tess finds joy in daily experimentation within her test kitchen. There, she develops innovative recipes, explores creative culinary techniques, and crafts "Gold Standard" culinary experiences for communities spanning Minnesota and beyond.

Tess possesses a wealth of expertise in designing and leading engaging cook-along experiences and developing curriculum for a diverse range of culinary pursuits, including conventional cooking and baking, pressure-cooking, air frying, pizza making, Mediterranean cuisine, and meal preparation. Her creative spirit has recently led to the development of captivating Cooking Master Classes, solidifying her reputation as a true Culinary Artist.

For several years, Tess has shared her knowledge and passion through both in-person and online cooking classes offered via community education programs. Currently, she collaborates with nearly 60 public school districts across Minnesota, the Twin Cities region, and extending into Wisconsin, Missouri, New York, and Oklahoma. Her dedication has touched the lives of over 5000 participants, empowering individuals of all skill levels to build confidence, expand their kitchen capabilities, and unlock their own culinary creativity while fostering fun and creating lasting memories.

Her guiding principle, eloquently stated, is to make “dishing” delicious and simple.

Tess is currently embarking on the exciting journey of writing her first cookbook, and her food blog is also on the horizon. A glimpse into her delectable creations can be found on her Facebook page, “Dish it up Good” ( https://www.facebook.com/dishitupgood/) and her Instagram feed.

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