Back to Basics: Soups & Sauces

In this class students will discover the magic of the five mother sauces from which all of our special sauces are derived.

1. Hollandaise

2. Bechamel

3. Velouté

4. Espagnole

5. Tomato

We will also discover the secrets of building a solid flavor foundation for your soup base. Mastering these essential techniques allows you to confidently layer endless variations into any soup or stew you make.

To-go containers should be brought from home.

This class runs until 6:00 PM. If your student needs to take the late bus, the instructor will send them home with the ingredients to finish baking at home.

Kerry Crawford

Instructor

View Kerry Crawford's Other Courses

Kerry Crawford has decades of experience cooking for thousands. Kerry started out in fine dining on the west coast and later acquired an associate degree in nutrition. Kerry was the MSNA chapter president for the 2017-2018 school year and has been a "Cook of Crocus Hill" teaching adults the finer points of cooking & baking but has found working with students to be the most rewarding experience. Kerry also caters for family and friends and her dance group Kisarit.

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MSSOUPS-EMS-F-26
Starts Tue, Sep 15th 2026 4:15 - 6:00 PM
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Wayzata East Middle School EMS
Price: $199.00 - per person Grades 6th - 8th
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Tue, Sep 15th 2026 4:15 - 6:00 PM Wayzata East Middle School EMS
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MSSOUPS-CMS-F-26
Starts Wed, Sep 16th 2026 4:15 - 6:00 PM
Price: $199.00 - per person Grades 6th - 8th
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Instructors:
  • Kerry Crawford
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Wed, Sep 16th 2026 4:15 - 6:00 PM Wayzata Central Middle School CMS
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MSSOUPS-WMS-F-26
Starts Thu, Sep 17th 2026 4:15 - 6:00 PM
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Wayzata West Middle School WMS
Price: $199.00 - per person Grades 6th - 8th
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Thu, Sep 17th 2026 4:15 - 6:00 PM Wayzata West Middle School WMS
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