Back to Basics: Soups & Sauces
In this class students will discover the magic of the five mother sauces from which all of our special sauces are derived.
1. Hollandaise
2. Bechamel
3. Velouté
4. Espagnole
5. Tomato
We will also discover the secrets of building a solid flavor foundation for your soup base. Mastering these essential techniques allows you to confidently layer endless variations into any soup or stew you make.
To-go containers should be brought from home.
This class runs until 6:00 PM. If your student needs to take the late bus, the instructor will send them home with the ingredients to finish baking at home.
Kerry Crawford
Instructor
Kerry Crawford has decades of experience cooking for thousands. Kerry started out in fine dining on the west coast and later acquired an associate degree in nutrition. Kerry was the MSNA chapter president for the 2017-2018 school year and has been a "Cook of Crocus Hill" teaching adults the finer points of cooking & baking but has found working with students to be the most rewarding experience. Kerry also caters for family and friends and her dance group Kisarit.
MSSOUPS-WMS-F-26
Online registration is overInstructors:
- Kerry Crawford
| Date | Time | Location |
|---|---|---|
| Thu, Sep 17th 2026 | 4:15 - 6:00 PM | Wayzata West Middle School WMS |
| Thu, Sep 24th 2026 | 4:15 - 6:00 PM | Wayzata West Middle School WMS |
| Thu, Oct 1st 2026 | 4:15 - 6:00 PM | Wayzata West Middle School WMS |
| Thu, Oct 8th 2026 | 4:15 - 6:00 PM | Wayzata West Middle School WMS |
