Bring a ray of Italian sunshine into your kitchen by creating homemade pasta using a few basic ingredients. Mix by hand or try a food processor. We will use pasta machines to roll and cut or go "low tech" and try rolling/cutting by hand. Compare basic pasta with several recipe variations including spinach pasta. Savor your fresh pasta with classic meat sauce, classic tomato sauce, gorgonzola sauce, and a quick Alfredo sauce. Freshly grated Parmigiano-Reggiano cheese is a must to taste as well as topping your pasta with almond pesto, classic basil-garlic pesto, and a walnut-basil pesto. Pasta is nutritious, economical and simple to prepare. With an extensive handout on tips and techniques, you can make perfect pasta every time - join us! $14 supply fee payable to instructor at class. Bring containers to take your creations home safely.