4 Results
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Back to Basics: Salads & DressingsCookingLet's continue to examine the tastes and flavors that enhance our food! We will create our own special dressings and drizzle them over salads made in class that can be taken home to share. The focus in this class will be building a great salad. We will will experiment with crunchy, tangy, salty and sweet elements to create a perfect salad from scratch. We will also master the French technique to create a perfect "Vinaigrette." Other salads will include Caprese and Caesar. To-go containers should be brought from home. This class runs until 6:00 PM. If your student needs to take the late bus, the instructor will send them home with the ingredients to finish baking at home.Youth Classes Fall 2026
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Back to Basics: Soups & SaucesCookingIn this class students will discover the magic of the five mother sauces from which all of our special sauces are derived. 1. Hollandaise 2. Bechamel 3. Velouté 4. Espagnole 5. Tomato We will also discover the secrets of building a solid flavor foundation for your soup base. Mastering these essential techniques allows you to confidently layer endless variations into any soup or stew you make. To-go containers should be brought from home. This class runs until 6:00 PM. If your student needs to take the late bus, the instructor will send them home with the ingredients to finish baking at home.Youth Classes Fall 2026 -
Back to Basics: Stews & RoastsCookingTo-go containers should be brought from home. This class runs until 6:00 PM. If your student needs to take the late bus, the instructor will send them home with the ingredients to finish baking at home.Youth Classes Fall 2026
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Cookie Baking ClassCookingIn this fun and flavorful baking class, middle school students will explore the world of cookies from different cultures! They’ll learn to bake a variety of treats, including classic French cookies, spicy gingerbread, and delightful Scandinavian varieties. Throughout the class, students will practice key baking skills like measuring, mixing, and decorating while discovering unique flavors and techniques from around the world. By the end of the course, students will have a selection of delicious, homemade cookies to share with family and friends! To-go containers should be brought from home. This class runs until 6:00 PM. If your student needs to take the late bus, the instructor will send them home with the ingredients to finish baking at home.Youth Classes Fall 2026